Well, students can’t afford lobster, so instead we put hot dogs in it. We asked around and were told to put lobster in it. But in the meat one, the real secret ingredient is bacon. We put three or four cheeses including Parmesan. “In the vegan one, there are two special ingredients. “We have a vegan and we have a meat,” he said.
#Recipe for the best mac and cheese ever mac#
Groarke, adding, “We tried to create a mac ‘n’ cheese that we think would be appropriate for students.” “Mac ‘n’ cheese isn’t one of my things - I shouldn’t admit that - but it is important to our students,” said Dr. Leo Groarke, with the latter noting he’s not quitting his day job to become a chef any time soon. In addition, a mini mac ‘n’ cheese competition was held involving the Peterborough Petes (represented by team mascot Roger), Kawartha Food Share’s Kim Sanderson, and Trent University president Dr. On Tuesday (September 21) at the Silver Bean Café in downtown Peterborough, the DBIA revealed details of the festival. Leo Groarke offers up mac ‘n’ cheese during the launch event on Septemfor Peterborough’s inaugural Mac + Cheese Festival during October. “We tried to create a mac ‘n’ cheese that we think would be appropriate for students.” Trent University president Dr. In addition, each participating restaurant will collect non-perishable food donations for Kawartha Food Share at their respective locations.Ī list of all participating restaurants, and a map of their locations, is available at Festival participants can dine in or order takeout and then vote for their favourite mac ‘n’ cheese dish online via the website. Organized and presented by the Peterborough Downtown Business Improvement Area (DBIA), the festival is being staged in conjunction with Kawartha Food Share, which will receive a donation in the winning eatery’s name. Locally, that timeless food combination is at the heart of the inaugural Peterborough Mac + Cheese Festival that, during October, will see 18 downtown Peterborough restaurants put their best comfort food foot forward in a bid to be declared mac ‘n’ cheese champion, which comes with a trophy and all the associated bragging rights. Paying homage to le fromage is nothing new for cheese lovers the world over but when you toss macaroni into the mix, well, that leads to all kinds of culinary possibilities. (Photo: Peterborough Downtown Business Improvement Area) Taso is one of 18 downtown Peterborough restaurants participating in the first-ever Mac + Cheese Festival during October. Taso Hatzianastasiou, owner and operator of Taso's Restaurant and Pizzeria, shows off a Chicago-style deep dish mac 'n' cheese.
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